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French Griddlecakes

Beat together until smooth six eggs and a pint sifted flour.

Melt one ounce of butter and add to the batter, with one ounce of sugar and a cup of Milk.

Beat until smooth: put a tablespoonful at a time into a lightly greased pan, spreading the batter evenly over the surface by tipping the pan about: fry to a light brown.

Spread with Jelly, roll up, dust with powdered sugar and serve hot.

All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are perfect for homesteaders or people who just love to play with food. Subscribe to our list to keep updated on recipes.

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