Lisa Roy6 days ago1 minSyrup of VioletsViolet Syrup can be added to lemonade or sparkling water to make a refreshing drink, or can be made into a cocktail with gin, Champagne, and
Lisa RoyJun 61 minBlueberry Pickles Not one of your common Blueberry recipes, but one worth looking at....These will need to be refrigerated. I kept the original wording...
Lisa RoyApr 262 minSage Salvia officinalis trivia and folkloreThe name comes from Latin “Salveo”, which refers to its ability to heal or to save, which is a reference to its medicinal and culinary...
Lisa RoyFeb 181 minMustard.....Home Made Is So Much Better!Vintage Recipes to Prepare Mustard at Home.
Lisa RoyJul 13, 20211 minPea Soup with Turnips and MintVintage pea soup with turnips or carrots and mint.
Lisa RoyMar 26, 20211 minContinental Hotel WafflesA waffle recipe from the past....have breakfast 19th century style.
Lisa RoyMar 10, 20211 minRice CroquettesSimmer for thirty minutes one cup of well-washed rice in a pint of milk. Whip into the hot Rice the following ingredients: Two ounces of...
Lisa RoyFeb 28, 20211 minCarrots...The Long and the Short of ItThe average person eats 10,866 carrots in their lifetime.
Lisa RoyFeb 10, 20211 minFrench GriddlecakesBeat together until smooth six eggs and a pint sifted flour. Melt one ounce of butter and add to the batter, with one ounce of sugar and...
Lisa RoyJan 31, 20211 minApple Custard All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are
Lisa RoyJan 27, 20211 minCurry PowderOne of the things that strikes people when first using vintage cook books is that many foods appear to be rather bland...but that is not nec