Mix one ounce of ground Ginger, half an ounce each of black pepper, ground Cinnamon, Nutmeg and Allspice, one teaspoonful of ground Cloves, and six ounces of salt. Keep in a tightly corked bottle.
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are perfect for homesteaders or people who just love to play with food. Subscribe to our list to keep updated on recipes.