19th Century Ginger Candy Recipe

All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are p

Want to confuse things even more? Lovage is a spice (the seed), or an herb (the leaves); and to make things more interesting…Lovage root is

One of the things that strikes people when first using vintage cook books is that many foods appear to be rather bland...but that is not nec