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AsparagusĀ SoupĀ (Cookery, 1817)
This recipe is from "Miss Leslie's Directions for Cookery" published in Philadelphia in 1817.

Lisa Roy
Apr 23, 20241 min read
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Baked Winter Squash
Vintage recipes

Lisa Roy
Dec 9, 20221 min read
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Apricot Meringue Pie
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's.

Lisa Roy
Sep 18, 20221 min read
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Ginger Candy
19th Century Ginger Candy Recipe

Lisa Roy
Sep 3, 20221 min read
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COLOGNE WATER (Cookery, 1817)
Vintage recipe for cologne water, using essential oils.

Lisa Roy
Aug 23, 20221 min read
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Kitchen Pepper
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are p

Lisa Roy
Aug 17, 20221 min read
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Tapioca Pudding
All these recipes are from a cookbook I am working on, a treasure trove of recipes from the late 1700's to early 1900's. These recipes are

Lisa Roy
Jul 24, 20222 min read
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Syrup of Violets
Violet Syrup can be added to lemonade or sparkling water to make a refreshing drink, or can be made into a cocktail with gin, Champagne, and

Lisa Roy
Jun 21, 20221 min read
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Blueberry Pickles
Not one of your common Blueberry recipes, but one worth looking at....These will need to be refrigerated. I kept the original wording...

Lisa Roy
Jun 6, 20221 min read
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Mustard.....Home Made Is So Much Better!
Vintage Recipes to Prepare Mustard at Home.

Lisa Roy
Feb 18, 20221 min read
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Nasturtium...More Than a Pollinator Attractant
Nasturtium Sauces

Lisa Roy
Feb 11, 20221 min read
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Vegetable Soup
Another recipe from our vintage collection....

Lisa Roy
Apr 13, 20211 min read
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Spinach and Eggs
A tasty breakfast from the past..

Lisa Roy
Mar 26, 20211 min read
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Continental Hotel Waffles
A waffle recipe from the past....have breakfast 19th century style.

Lisa Roy
Mar 26, 20211 min read
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Rice Croquettes
Simmer for thirty minutes one cup of well-washed rice in a pint of milk. Whip into the hot Rice the following ingredients: Two ounces of...

Lisa Roy
Mar 10, 20211 min read
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Feather Cake
A spoonful of dried Apple Sauce or of Peach Sauce, a spoonful of Jelly, the same of Lemon extract, Nutmeg, Cinnamon, Cloves and spice--groun

Lisa Roy
Feb 17, 20211 min read
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Savory Soup Powder
2 ounces each of:
Parsley
Winter Savory
Sweet Marjoram
Lemon Thyme

Lisa Roy
Feb 3, 20211 min read
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Curry Powder
One of the things that strikes people when first using vintage cook books is that many foods appear to be rather bland...but that is not nec

Lisa Roy
Jan 27, 20211 min read
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